How do I grill mouthwatering vegan bbq ribs?

Fire up the grill and get ready for a tantalizing feast with our vegan BBQ ribs recipe. Prepare to impress family and friends!

You'll need

Items needed to answer the question, How do I grill mouthwatering vegan BBQ ribs. Items include: Firm tofu Soy sauce Maple syrup Tomato paste Apple cider vinegar Smoked paprika Garlic powder Cayenne pepper

Firm tofu 1 block
Soy sauce 1/2 cup
Maple syrup 1/4 cup
Tomato paste 2 tablespoons
Apple cider vinegar 2 tablespoons
Smoked paprika 1 tablespoon
Garlic powder 1 teaspoon
Cayenne pepper Pinch

Take note
Be sure to handle the grill with caution to avoid any accidents or injuries. Also, keep in mind that these vegan BBQ ribs are so tasty that they may disappear faster than you can make them!

1

Prepare the marinade

In a bowl, whisk together 1/2 cup of soy sauce, 1/4 cup of maple syrup, 2 tablespoons of tomato paste, 2 tablespoons of apple cider vinegar, 1 tablespoon of smoked paprika, 1 teaspoon of garlic powder, and a pinch of cayenne pepper. This heavenly mixture will be the flavor bomb that makes your vegan ribs unforgettable.

2

Precook the ribs

Slice a block of firm tofu into 1-inch thick slabs, then place them in a pot of boiling water. Let the tofu simmer for 10 minutes to achieve a chewier texture. Remove the tofu from the pot and pat the slabs dry with a paper towel.

3

Marinate the ribs

Generously brush both sides of each tofu slab with the marinade you prepared earlier. Place the marinated slabs in a sealed container or ziplock bag, and let them marinate in the refrigerator for at least 1 hour. The longer you let them soak, the more flavorful they will become.

4

Preheat the grill

Fire up the grill to medium-high heat and lightly oil the grates to prevent sticking. If you don't have a grill, you can also use a grill pan or broil the ribs in the oven.

5

Grill the ribs

Place the marinated tofu slabs on the preheated grill. Cook each side for 5-7 minutes, basting them with any leftover marinade for an extra burst of flavor. Keep an eye on them to avoid burning, as the sugar from the maple syrup can char quickly.

6

Serve and enjoy!

Remove the grilled ribs from the heat and let them rest for a few minutes. Serve them alongside your favorite BBQ sides, like corn on the cob or coleslaw. Get ready for the compliments to roll in!