How do I grill the perfect bbq ribcage rack for a spooky-themed party?

Gather your friends for a spooktacular BBQ party with our perfectly grilled ribcage rack recipe! Hauntingly delicious and sure to be a hit.

You'll need

Items needed to answer the question, How do I grill the perfect BBQ ribcage rack for a spooky-themed party. Items include: Ribcage Rack BBQ sauce Garlic powder Onion powder Paprika Brown sugar Salt Cayenne pepper

Ribcage Rack 1 rack
BBQ sauce 1 cup
Garlic powder 1 teaspoon
Onion powder 1 teaspoon
Paprika 1 teaspoon
Brown sugar 1 tablespoon
Salt 1/2 teaspoon
Cayenne pepper a dash

Take note
Beware of the frightfully addictive taste of this grilled ribcage rack! Make sure to ration it out or you might find yourself with a plate full of bones and nothing left for your guests. Oh, the horror!

1

Choose the Right Ribcage Rack

First, head to your local butcher or grocery store and select a high-quality ribcage rack. You'll want meaty and well-marbled ribs for the most flavorful and tender results. And remember, the bigger the rack, the more bones to satisfy your spooky cravings!

2

Prepare the Marinade

In a large mixing bowl, combine your favorite BBQ sauce, garlic powder, onion powder, paprika, brown sugar, salt, and a dash of cayenne pepper for a devilishly spicy kick. Stir until all the ingredients are well incorporated and the sauce is smooth and tantalizing.