How do I take my taste buds on a flavorful journey with memphis ribs?

Prepare for a flavor adventure with our Memphis Ribs recipe! Sweet, spicy, tangy, and tender, these ribs will transport your taste buds to BBQ heaven.

You'll need

Items needed to answer the question, How do I take my taste buds on a flavorful journey with Memphis Ribs. Items include: Paprika Brown Sugar Garlic Powder Onion Powder Chili Powder Black Pepper Salt Cayenne Pepper Rack of Baby Back or Spare Ribs BBQ Sauce

Paprika 2 tablespoons
Brown Sugar 1 tablespoon
Garlic Powder 1 tablespoon
Onion Powder 1 tablespoon
Chili Powder 1 tablespoon
Black Pepper 1 teaspoon
Salt 1 teaspoon
Cayenne Pepper 1/2 teaspoon
Rack of Baby Back or Spare Ribs 1
BBQ Sauce as needed

Take note
The use of a grill or smoker may involve fire and high temperatures, so exercise caution and follow all safety instructions. If you have any dietary restrictions or allergies, please check the ingredients carefully before proceeding.

1

Prepare the Rub

In a small bowl, mix together 2 tablespoons of paprika, 1 tablespoon of brown sugar, 1 tablespoon of garlic powder, 1 tablespoon of onion powder, 1 tablespoon of chili powder, 1 teaspoon of black pepper, 1 teaspoon of salt, and 1/2 teaspoon of cayenne pepper. This flavorful rub will give the ribs a delicious kick!

2

Prep the Ribs

Take a rack of baby back or spare ribs and remove the membrane from the back using a paper towel for better flavor penetration. Then, generously rub the spice mixture onto both sides of the ribs, making sure to cover them completely. Let the ribs sit at room temperature for about 30 minutes to allow the flavors to meld.

3

Fire up the Grill

Preheat your grill or smoker to a temperature of 225°F (107°C) for indirect cooking. If using a charcoal grill, light the charcoal and wait for it to become gray and ashy before adding it to the grill. If using a gas grill, turn on the burners on one side only, creating an indirect heat zone.

4

Slow and Low Cooking

Place the rubbed ribs on the grill rack away from the direct heat source. Close the lid and let the ribs cook for about 4-5 hours, maintaining a constant temperature of 225°F (107°C). During this time, resist the temptation to peek too often; you want to keep that flavorful smoke inside!

5

Add the Sauce

After the initial cooking time, generously brush your favorite BBQ sauce on both sides of the ribs. Be sure to choose a sauce that complements the flavors of Memphis-style ribs, such as a tangy and slightly sweet sauce. Close the lid and cook for an additional 30 minutes, allowing the sauce to caramelize and create a sticky, delicious glaze.

6

Rest and Serve

Remove the ribs from the grill and let them rest for about 10 minutes to allow the juices to redistribute. This step is crucial for achieving tender and succulent ribs. Then, slice between the bones to separate each rib and serve with your favorite sides, such as coleslaw or cornbread. Get ready to savor the flavors of Memphis!