Unleash your culinary creativity and craft a masterpiece with our vegan BBQ ribs recipe. It's time to impress your palate and your guests!
Take note
Be careful when handling the hot grill and sharp utensils. Always use oven mitts and keep a safe distance from the heat. Also, make sure to check the ingredients list for any allergens before starting.
In a large bowl, combine vital wheat gluten, nutritional yeast, smoked paprika, garlic powder, onion powder, liquid smoke, soy sauce, vegetable broth, and a pinch of salt. Mix until well combined and a dough-like consistency forms.
Divide the rib mixture into evenly sized portions and shape them into flat, rib-like patties. You can make them as thick or thin as you prefer. Consider the size of your grill when shaping the patties.
Preheat your grill to medium-high heat. Make sure the grates are clean and lightly greased to prevent sticking.
Place the rib patties on the preheated grill. Cook for about 5 minutes on each side, or until grill marks form and the ribs are heated through. Brush them with your favorite vegan BBQ sauce for added flavor.
Once the ribs are cooked to your desired level of crispiness, remove them from the grill. Serve hot with a side of vegan coleslaw, cornbread, and your favorite BBQ sauce. Time to dig in!
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