How do I make finger-licking bbq-style vegan ribs?

Satisfy your cravings for BBQ ribs with a delightful vegan twist. Our recipe will have you smacking your lips in pure plant-based bliss!

You'll need

Items needed to answer the question, How do I make finger-licking BBQ-style vegan ribs. Items include: seitan or tempeh soy sauce tomato paste maple syrup liquid smoke apple cider vinegar smoked paprika garlic powder black pepper

seitan or tempeh enough to make 4 ribs
soy sauce 1/4 cup
tomato paste 2 tablespoons
maple syrup 1 1/2 tablespoons
liquid smoke 1 tablespoon
apple cider vinegar 1 tablespoon
smoked paprika 1 teaspoon
garlic powder 1 teaspoon
black pepper pinch

Take note
Before you get started, here are a couple of warnings: 1. Make sure to handle hot objects with caution to avoid burns. 2. Double-check the ingredients to ensure they are all vegan-friendly. Now, let's BBQ!

1

Marinate to Perfection

In a bowl, whisk together 1/4 cup of soy sauce, 2 tablespoons of tomato paste, 1 1/2 tablespoons of maple syrup, 1 tablespoon of liquid smoke, 1 tablespoon of apple cider vinegar, 1 teaspoon of smoked paprika, 1 teaspoon of garlic powder, and a pinch of black pepper. Place the ribs - we recommend using seitan or tempeh - in a shallow dish and pour the marinade over them. Make sure the ribs are fully coated. Cover and refrigerate for at least 2 hours, or better yet, overnight.

2

Fire Up the Grill

Preheat your grill to medium-high heat. If you don't have a grill, you can use a grill pan or even bake the ribs in the oven at 375°F (190°C) for about 15-20 minutes. Make sure to grease the grill or pan lightly to prevent sticking. It's time to put the 'barbe' in BBQ, my friend!

3

Grill and Glaze

Place the marinated ribs on the preheated grill or grill pan and cook for about 5-7 minutes on each side, or until charred grill marks appear. While grilling, brush the ribs with some of the remaining marinade to enhance the flavor and create a delicious caramelized glaze. Keep a close eye on them to prevent burning and feel free to do a happy grill dance while you wait!

4

Serve and Savor

Once the vegan ribs are beautifully grilled and irresistibly aromatic, remove them from the heat and let them cool for a couple of minutes. Serve your BBQ-style vegan ribs with a side of tangy BBQ sauce, some fresh cornbread, and a refreshing coleslaw. Get ready to sink your teeth into these lip-smacking plant-based treats!