How do I make delicious kebabs?

Fire up the grill and get ready to savor the flavors of our mouthwatering kebab recipe. Perfect for a fun outdoor gathering!

You'll need

Items needed to answer the question, How do I make delicious kebabs. Items include: Protein Vegetables Marinade ingredients Skewers

Protein Choose the desired amount for your gathering
Vegetables A variety of colorful vegetables, approximately 2 cups
Marinade ingredients Customize based on your preferences
Skewers As needed for threading the kebabs

Take note
Be cautious when handling open flames and hot grill surfaces. Make sure to use long grill tools to avoid burns. Also, be mindful of food safety practices, such as properly marinating and cooking the meat to the recommended internal temperatures.

1

Prepare the Marinade

In a bowl, combine your favorite combination of marinade ingredients. Options could include olive oil, lemon juice, garlic, herbs, and spices. Mix well to create a flavorful marinade for your kebabs.

2

Choose your Protein and Vegetables

Select your desired protein, such as chicken, beef, or shrimp, and chop it into bite-sized pieces. Then, choose an assortment of colorful vegetables, like bell peppers, onions, zucchini, and cherry tomatoes. Cut them into similar-sized pieces for even cooking.

3

Marinate the Meat

Place the protein in a ziplock bag or a shallow dish and pour the marinade over it. Coat each piece evenly with the marinade. Seal the bag or cover the dish, then refrigerate for at least 30 minutes or up to overnight. This will give the flavors time to infuse into the meat.

4

Preheat the Grill

While the meat is marinating, preheat your grill to medium-high heat. This will ensure that your kebabs cook evenly and get those beautiful grill marks.

5

Assemble the Skewers

Once the meat is marinated and the grill is hot, it's time to assemble the kebabs. Alternate threading the marinated protein and vegetables onto skewers, leaving a little space between each piece for even cooking. Repeat until all the ingredients are used.

6

Grill the Kebabs

Carefully place the assembled kebabs on the preheated grill. Cook for about 10-15 minutes, turning them occasionally, until the meat is cooked through and the vegetables are tender and slightly charred.

7

Serve and Enjoy!

Transfer the grilled kebabs to a platter and let them rest for a few minutes. This allows the juices to redistribute, resulting in a more flavorful bite. Serve your delicious kebabs with a side of fresh salad, a dollop of tzatziki sauce, or your favorite dipping sauce. Enjoy!