How do I make carolina pulled pork sliders?

Get ready to slide into barbecue bliss with our Carolina Pulled Pork Slider recipe! Tangy, tender, and oh-so-satisfying.

You'll need

Items needed to answer the question, How do I make Carolina Pulled Pork Sliders. Items include: Pork shoulder Salt Pepper Oil BBQ sauce Apple cider vinegar Slider buns Coleslaw

Pork shoulder 1.5 kg
Salt 2 teaspoons
Pepper 1 teaspoon
Oil 1 tablespoon
BBQ sauce 2 cups
Apple cider vinegar 2 tablespoons
Slider buns 12
Coleslaw 1 cup

Take note
Handle pork with care to avoid cross-contamination. Be sure to check for any food allergies before serving.

1

Prep the Pork

Start by preparing the pork shoulder. Remove any excess fat and pat it dry with paper towels. Season it generously with salt and pepper, making sure to get into all the nooks and crannies.

2

Sear the Pork

Heat a large skillet or Dutch oven over medium-high heat. Add a tablespoon of oil and sear the pork on all sides until it develops a nice golden crust. This step helps to lock in the flavors.

3

Slow Cook the Pork

Transfer the seared pork shoulder to a slow cooker. Pour in your favorite BBQ sauce, enough to cover the meat. Add a splash of apple cider vinegar for that extra tang. Cook on low heat for 8-10 hours, or until the pork is tender and easily shreds with a fork.

4

Shred the Pork

Once the pork is done, remove it from the slow cooker and let it cool slightly. Using two forks, shred the meat into bite-sized pieces. Discard any excess fat.

5

Assemble the Sliders

Warm up some slider buns in the oven or on a grill. Spread a generous amount of coleslaw on the bottom half of each bun. Top it with a heap of pulled pork and drizzle on some extra BBQ sauce. Place the top half of the bun over the pork and press lightly to hold it all together.