Elevate your poached salmon to a refreshing salad that will make your taste buds dance. Dive into a bowl of health and flavor!
Take note
Be cautious when handling hot water and sharp knives.
In a large pot, bring water to a gentle simmer. Add a pinch of salt and a squeeze of lemon juice to enhance the flavor. Carefully place the salmon fillets into the pot and let them cook for about 10 minutes, or until they are cooked through and flake easily with a fork.
While the salmon is poaching, wash and dry a variety of fresh salad greens. Tear or chop them into bite-sized pieces and place them in a large salad bowl. Add some sliced cucumber, cherry tomatoes, and thinly sliced red onion for extra crunch and flavor.
In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, honey, salt, and pepper. Adjust the seasonings to taste and drizzle the dressing over the salad ingredients. Toss gently to coat everything evenly.
Once the salmon is cooked, remove it from the pot and let it cool slightly. Gently flake the salmon into bite-sized pieces and add them to the salad bowl. Give everything one final toss to combine all the flavors and textures.
Divide the poached salmon salad onto plates or bowls. For an extra touch of elegance, garnish with fresh herbs like dill or parsley. Grab your fork and get ready to savor every delicious bite!
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