How do I use broccoli stems in a salad?

Turn broccoli stems into the star of your salad with our fresh and vibrant recipe! Embrace the underrated deliciousness and give stems a chance!

You'll need

Items needed to answer the question, How do I use broccoli stems in a salad. Items include: Broccoli stems Salt Salad dressing Salad greens Extra toppings

Broccoli stems 2 large stems
Salt 1 teaspoon
Salad dressing to taste
Salad greens 4 cups
Extra toppings as desired

Take note
Beware of the incredible taste explosion your taste buds are about to experience!

1

Peel the broccoli stems

Start by peeling the tough outer skin of the broccoli stems using a vegetable peeler. Make sure to remove any fibrous parts to ensure a tender and tasty result.

2

Slice the stems

Once peeled, thinly slice the broccoli stems crosswise. You can either use a knife or a mandoline slicer if you have one. Aim for uniform slices to ensure even cooking and presentation.

3

Blanch the sliced stems

Bring a pot of salted water to a boil and add the sliced broccoli stems. Cook for about 1-2 minutes until they become slightly tender while still retaining a nice crunch. Immediately transfer the blanched stems to a bowl of ice water to halt the cooking process and lock in that vibrant green color.

4

Prepare the salad dressing

In a small bowl, whisk together your favorite salad dressing. You can go for a classic vinaigrette, a creamy ranch, or get creative with a tangy citrus dressing. The choice is yours!

5

Compose the salad

In a large salad bowl, combine the blanched broccoli stems with your favorite salad greens, such as baby spinach, arugula, or mixed lettuce. Drizzle the prepared dressing over the top and toss gently to coat everything evenly.

6

Add some extras

To take your salad to the next level, add some extra toppings like toasted nuts, crumbled feta cheese, or slices of juicy cherry tomatoes. Get creative and make it your own!

7

Serve and enjoy

Transfer your masterpiece to serving plates and get ready to enjoy a refreshing, crisp, and flavorful salad that celebrates the humble broccoli stems. Share with friends or keep it all for yourself – we won't judge!