How do I make broccoli stem slaw with a twist?

Discover a fun twist to the classic Broccoli Stem Slaw recipe! Our unique twist will leave you craving more, perfect for any occasion!

You'll need

Items needed to answer the question, How do I make Broccoli Stem Slaw with a twist. Items include: Broccoli Stems Mayonnaise Apple Cider Vinegar Honey Salt Dried Cranberries Chopped Walnuts Crumbled Feta Cheese

Broccoli Stems 2 cups, peeled and julienned
Mayonnaise 1/4 cup
Apple Cider Vinegar 2 tablespoons
Honey 1 tablespoon
Salt Pinch
Dried Cranberries 1/4 cup
Chopped Walnuts 1/4 cup
Crumbled Feta Cheese 1/4 cup

Take note
Keep in mind that this recipe may cause cravings and inspire you to become a slaw connoisseur. Proceed with caution!

1

Get Your Broccoli Stems Ready

Start by gathering your broccoli stems. To make this slaw, you'll need about 2 cups of peeled and julienned broccoli stems. Don't toss those stems away, they're about to become the star of the show!

2

Mix Up the Dressing

In a bowl, whisk together 1/4 cup of mayonnaise, 2 tablespoons of apple cider vinegar, 1 tablespoon of honey, and a pinch of salt. This tangy and sweet dressing will elevate the flavors of the slaw.

3

Toss It All Together

Place the julienned broccoli stems in a large bowl. Add in 1/4 cup of dried cranberries, 1/4 cup of chopped walnuts, and 1/4 cup of crumbled feta cheese. Now, pour the dressing over the ingredients and give it a good toss until everything is well coated.

4

Chill and Let It Marinate

Cover the bowl with plastic wrap and let the slaw chill in the refrigerator for at least 30 minutes. This will allow the flavors to meld together and create a harmonious blend.

5

Serve and Enjoy!

Once the slaw has marinated, it's time to dig in! Grab a fork and enjoy the crunchy texture of the broccoli stems, the burst of sweetness from the cranberries, the nutty crunch of the walnuts, and the creamy tang of the feta cheese. You can serve it as a side dish or pile it high on a sandwich for an extra special twist!