Put a spin on the traditional coleslaw with our twist recipe! Discover a new flavor profile that will make your taste buds dance.
Take note
Be careful with sharp knives when slicing the vegetables. And remember, the twist in this coleslaw recipe may be addictive!
Start by chopping the cabbage into thin shreds. Slice the carrots into matchstick-sized pieces. Finely chop the red onion and green onions. And don't forget about the bell pepper! Remove the seeds and slice it into thin strips.
In a mixing bowl, combine mayonnaise, apple cider vinegar, honey, dijon mustard, and a pinch of salt and pepper. Whisk everything together until well combined and smooth.
Now it's time to add the unexpected twist! Grab a handful of fresh mint leaves and give them a rough chop. Add the freshly chopped mint into the dressing mixture and stir it in. This herb will add a burst of freshness to your coleslaw.
In a large mixing bowl, add the shredded cabbage, carrots, red onion, green onions, and bell pepper. Pour the dressing mixture over the veggies and toss everything together until well coated. Use your hands or salad tongs for maximum tossing fun!
Cover the coleslaw with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together. When you're ready to serve, give it a good stir and enjoy! This twist on classic coleslaw is perfect as a side dish or a topping for sandwiches and burgers.
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