How do I bring a twist to classic garlic green beans almondine?

Add a twist to your dinner table with our creative variation of Garlic Green Beans Almondine! A fun and lighthearted take on a classic dish.

You'll need

Items needed to answer the question, How do I bring a twist to classic Garlic Green Beans Almondine. Items include: Olive oil Garlic Green beans Sliced almonds Lemon zest Salt and pepper

Olive oil 1 tablespoon
Garlic 2 cloves, minced
Green beans 1 pound, trimmed and blanched
Sliced almonds 1/3 cup
Lemon zest From 1 fresh lemon
Salt and pepper To taste

Take note
A friendly word of caution: Be careful while handling hot pans and boiling water. Keep an eye on the stove to prevent any accidents.

1

Garlic and Almond Tango

Start by heating a tablespoon of olive oil in a large skillet over medium heat. Add 2 cloves of minced garlic and swirl it around for a minute, until it becomes fragrant and golden. This will set the stage for a flavorful dance of garlic and almonds!

2

Green Bean Love Show

Next, add 1 pound of trimmed and blanched green beans to the skillet. Cook them for about 5 minutes, stirring occasionally, until they turn bright green and crisp-tender. It's time for the green beans to shine and steal the limelight!

3

Almond Grand Finale

Now, it's time to add the star of the show - 1/3 cup of sliced almonds! Toast them lightly in the skillet along with the green beans for another 2 minutes. The almonds will bring a delightful crunch and nutty flavor to the dish, taking it to new heights of deliciousness!

4

Lemon Zest Surprise

Grab a fresh lemon and zest it over the skillet, adding a burst of tangy goodness to the ensemble. The lemon zest will make the flavors pop and elevate the whole dish. A surprising twist that will brighten up your taste buds!

5

Salt and Pepper Bow

Add salt and pepper to taste, giving your creation the perfect finishing touch. Remember, seasoning is the bow that ties the whole dish together. Be generous or subtle, depending on your palate!