How do I jazz up my veggie platter with a lions mane twist?

Give your ordinary veggie platter a whimsical makeover with our Lion's Mane twist! Dive into delightful flavors and make your guests roar with joy.

You'll need

Items needed to answer the question, How do I jazz up my veggie platter with a Lions Mane twist. Items include: 1 2 3 4 5 6 7

1 1 large cauliflower
2 2 tablespoons olive oil
3 1 teaspoon paprika
4 1 teaspoon turmeric
5 Salt and pepper
6 Assorted colorful veggies (carrots, bell peppers, cucumbers, cherry tomatoes, celery)
7 Herb sprigs (optional)

Take note
Keep those paws away from sharp knives and be careful with hot surfaces. Remember, eating this veggie platter might cause sudden bursts of happiness and a desire to join a lion pride.

1

Prepare the Lion's Mane

Start by gathering the ingredients for the Lion's Mane twist: 1 large cauliflower, 2 tablespoons olive oil, 1 teaspoon paprika, 1 teaspoon turmeric, salt, and pepper. Preheat your oven to 400°F (200°C).

2

Create the Lion's Mane

Cut off the leaves and stem of the cauliflower, keeping the head intact. This will be the base of your Lion's Mane. In a small bowl, mix together the olive oil, paprika, turmeric, salt, and pepper. Brush the mixture evenly over the cauliflower head, making sure to get into all the nooks and crannies. Place the cauliflower on a baking sheet and roast in the preheated oven for 30-35 minutes, or until golden brown and tender.

3

Prepare the Veggie Platter

While the Lion's Mane is roasting, prepare the rest of your veggie platter. Wash and cut an assortment of colorful veggies such as carrots, bell peppers, cucumbers, cherry tomatoes, and celery. Arrange them in a delightful and visually appealing pattern on a platter or tray.

4

Final Touches

Once the Lion's Mane is ready, carefully place it in the center of your veggie platter. You can even add some herb sprigs to create a lion-like mane effect. Grab your camera because this platter is going to be an Instagram hit!