How do I create vegetarian scotch eggs?

Indulge in the flavors of scotch eggs with our vegetarian recipe. Plant-based goodness packed into a perfect bite-sized snack!

You'll need

Items needed to answer the question, How do I create vegetarian scotch eggs. Items include: Eggs Mashed tofu Breadcrumbs Chopped herbs (such as parsley or chives) Grated cheese (vegan or vegetarian) Salt and pepper All-purpose flour Vegetable oil

Eggs 6 eggs
Mashed tofu 200 grams
Breadcrumbs 1 cup
Chopped herbs (such as parsley or chives) 2 tablespoons
Grated cheese (vegan or vegetarian) 1/2 cup
Salt and pepper To taste
All-purpose flour 1/2 cup
Vegetable oil For frying

Take note
Please be cautious while handling hot oil and boiling eggs. Keep a safe distance from the stove to avoid any accidents. Also, make sure to allow the eggs to cool after boiling before attempting to peel them.

1

Boil the Eggs

Start by boiling your eggs to get them nice and firm. Place the eggs in a pot and cover them with cold water. Bring the water to a boil over medium-high heat. Once boiling, reduce the heat and let the eggs simmer for about 10 minutes. Once done, transfer the eggs to a bowl of ice water to cool them down and make them easier to peel.

2

Prepare the Filling

While the eggs are cooling, let's prepare the tasty filling. In a bowl, combine mashed tofu, breadcrumbs, chopped herbs (such as parsley or chives), grated cheese (vegan or vegetarian), and a pinch of salt and pepper. Mix everything together until well combined.

3

Wrap the Eggs

Now comes the fun part! Gently peel the cooled boiled eggs and set them aside. Take a handful of the prepared filling and flatten it in your palm. Place one peeled egg in the center and carefully wrap the filling around the egg, ensuring it is completely covered. Repeat this process for the remaining eggs.

4

Coat and Fry

In separate bowls, prepare three stations for coating the scotch eggs. In the first bowl, place some all-purpose flour. In the second bowl, beat a couple of eggs. And in the third bowl, add some breadcrumbs. Take each wrapped egg and roll it in the flour, then dip it in the beaten eggs, and finally coat it with breadcrumbs.

5

Cook to Golden Perfection

Heat vegetable oil in a deep pan or skillet over medium heat. Once the oil is hot, carefully drop in the coated scotch eggs. Fry them until golden brown, turning occasionally to ensure even cooking. Once ready, transfer the scotch eggs onto a paper towel-lined plate to remove excess oil.

6

Serve and Enjoy

Congratulations! You've created vegetarian scotch eggs! Serve them as a delightful appetizer or pack them for a picnic. These protein-packed beauties are delicious on their own, or you can pair them with a tangy sauce for dipping. Enjoy your homemade vegetarian scotch eggs!