How do I make spinach and feta stuffed tomatoes?

Put a twist on stuffed tomatoes with our Spinach and Feta recipe! Bursting with flavors and cheesy goodness, it's a crowd-pleaser!

You'll need

Items needed to answer the question, How do I make Spinach and Feta Stuffed Tomatoes. Items include: tomatoes spinach feta cheese Parmesan cheese breadcrumbs

tomatoes 4 large
spinach 2 cups (finely chopped)
feta cheese ½ cup (crumbled)
Parmesan cheese ¼ cup (grated)
breadcrumbs ¼ cup

Take note
Prep yourself for some serious tomato-y goodness, but keep in mind that these stuffed tomatoes are so delicious, you may have trouble sharing. Proceed with caution if you're a big fan of leftovers.

1

Prepping the Tomatoes

Start by preheating your oven to 375°F (190°C). Then, grab four large tomatoes and give them a little rinse. Carefully slice off the tops and set them aside. Now, using a spoon (or your superhero-like carving skills), gently scoop out the insides of the tomatoes, creating little edible bowls. Place these tomato bowls in a baking dish and let's move on to the next step.

2

Making the Filling

Time to prepare the delicious stuffing! In a large mixing bowl, combine 2 cups of finely chopped spinach, ½ cup of crumbled feta cheese, ¼ cup of grated Parmesan cheese, and ¼ cup of breadcrumbs. Give it all a good mix until well combined. Add some salt and pepper to taste if you fancy a little extra kick. Feeling fancy? You can also toss in a pinch of garlic powder for some extra flavor. Now, fill each tomato bowl with the tasty spinach and feta mixture, making sure to pack it in there nice and tight.

3

Baking Time!

Pop those stuffed tomatoes into the preheated oven and let them bake for about 25-30 minutes, or until the tomatoes are slightly tender and the filling is all melty and golden. While you wait, feel free to dance around the kitchen or whip up a quick salad to go along with your masterpiece.

4

Presenting Your Culinary Masterpiece

When the timer goes off, carefully remove your Spinach and Feta Stuffed Tomatoes from the oven. They should be lightly browned, with the cheese all gooey and irresistible. Sprinkle some fresh herbs, like basil or parsley, on top for a pop of color and flavor. And voila! Your crowd-pleasing, mouthwatering Spinach and Feta Stuffed Tomatoes are ready to be devoured.