How do I make a creamy spinach and artichoke dip?

Indulge in the creamy goodness of our Spinach and Artichoke Dip recipe. It's the perfect appetizer for any gathering! Cheesy, gooey, and oh-so-delicious.

You'll need

Items needed to answer the question, How do I make a creamy Spinach and Artichoke Dip. Items include: Spinach Artichoke hearts Mozzarella cheese Parmesan cheese Mayonnaise Sour cream

Spinach 1 cup
Artichoke hearts 1 cup
Mozzarella cheese 1 cup, shredded
Parmesan cheese 1/2 cup, grated
Mayonnaise 1/2 cup
Sour cream 1/2 cup

Take note
Be warned, once you make this dip, it's hard to stop eating it. It's addictive, cheesy, and oh-so-creamy! Proceed with caution.

1

Preheat the oven

We need to get that oven nice and toasty. Preheat it to 350 degrees Fahrenheit (175 degrees Celsius).

2

Prepare the spinach and artichokes

Get out your trusty cutting board and chop up 1 cup of spinach and 1 cup of artichoke hearts. If you're feeling lazy, you can use pre-chopped artichoke hearts. We won't judge.

3

Mix it all together

In a large mixing bowl, combine the chopped spinach, artichoke hearts, 1 cup of shredded mozzarella cheese, 1/2 cup of grated Parmesan cheese, 1/2 cup of mayonnaise, and 1/2 cup of sour cream. Mix everything until it's well combined and all the ingredients are cozy together.

4

Bake it until it's bubbly

Transfer the creamy mixture to a greased baking dish or a cast iron skillet. Pop it in the preheated oven and let it bake for about 20-25 minutes, or until it's hot and bubbly. Use this time wisely to prepare your taste buds for the dip of a lifetime.

5

Serve and enjoy

Once the dip is bubbly and irresistible, remove it from the oven and let it cool for a minute or two. Then grab some crispy tortilla chips, toasted bread, or your favorite dippable snack and dig in! Share it with your loved ones or keep it all to yourself. We won't tell anyone.