How do I make crispy halloumi fries?

Get ready to indulge in crispy, golden Halloumi Fries! A cheesy delight that's perfect for snacking or as a party appetizer.

You'll need

Items needed to answer the question, How do I make crispy Halloumi Fries. Items include: Halloumi cheese Flour Spices (paprika, garlic powder, salt, pepper) Vegetable oil Fresh herbs (parsley) and lemon wedges

Halloumi cheese 1 block (250g)
Flour 1/2 cup
Spices (paprika, garlic powder, salt, pepper) As per taste
Vegetable oil Enough for deep frying
Fresh herbs (parsley) and lemon wedges Optional, for garnish

Take note
Be careful while handling hot oil. Always use caution while frying to avoid any accidents.

1

Preparation

Cut the Halloumi cheese into long, thin strips. Aim for fries that are about 1/2 inch thick. Pat them dry with a paper towel to remove any excess moisture. This will help them become extra crispy when cooked.

2

Coating the Fries

In a shallow bowl, whisk together some flour and your choice of spices. Traditional options include paprika, garlic powder, and a pinch of salt and pepper. Coat each strip of Halloumi in the flour mixture, making sure they're fully covered.

3

Chill Time

Place the coated Halloumi fries on a baking sheet and pop them in the refrigerator for about 30 minutes. This will help the coating adhere better and prevent it from falling off while frying.

4

Frying

In a deep pan, heat vegetable oil to a medium-high temperature. Carefully add a few strips of coated Halloumi at a time, being cautious not to overcrowd the pan. Fry them for about 2-3 minutes or until they turn a beautiful golden brown. Remove them from the oil and place them on a paper towel to drain any excess oil.

5

Serve and Enjoy

Sprinkle the piping hot Halloumi fries with some fresh herbs like parsley or a squeeze of lemon for an extra zing. Serve immediately and watch them disappear in no time. Dip them in your favorite sauce or enjoy them on their own. Either way, get ready for a crispy, cheesy sensation!