How do I make cheesy duck confit nachos?

Turn up the flavor and fun with our irresistible Cheesy Duck Confit Nachos! Crispy chips topped with tender duck meat and gooey gourmet cheeses.

You'll need

Items needed to answer the question, How do I make Cheesy Duck Confit Nachos. Items include: Duck Confit Tortilla chips Gourmet cheeses Sour cream Fresh cilantro Lime juice

Duck Confit 1 leg (or equivalent amount)
Tortilla chips 1 bag
Gourmet cheeses As much as your cheesy heart desires!
Sour cream To taste
Fresh cilantro A handful, chopped
Lime juice A squeeze

Take note
Watch out for cheesy nacho addiction - it's a real thing. Once you try these, you may never go back to regular nachos again. Also, be sure to handle the duck confit carefully as it can be quite hot.

1

Prep the Duck Confit

Start by heating a skillet over medium-high heat. Add the duck confit and cook for a few minutes until it becomes crispy and golden brown. Remove the duck from the skillet and shred it into bite-sized pieces using two forks. Set aside.

2

Layer the Nachos

Grab a large baking sheet and spread a single layer of tortilla chips on it. Sprinkle half of the shredded duck confit evenly over the chips. Follow it up with a generous layer of your favorite gourmet cheeses. Don't be stingy with that cheese!

3

Repeat and Bake

Repeat the previous step, creating a second layer of chips, shredded duck confit, and cheese. Now pop that baking sheet into a preheated oven at 350°F (180°C) for about 10 minutes, or until the cheese is melted and bubbly.

4

Garnish and Serve

Remove the nachos from the oven and let them cool for a minute. Now comes the fun part - garnishing! Add a dollop of sour cream, a sprinkling of chopped fresh cilantro, and a squeeze of lime juice for a burst of freshness. Serve immediately and enjoy!