How do I make loaded bacon ranch fries?

Indulge in a classic flavor combo with our loaded bacon ranch fries recipe! It's a mouthwatering blend of crispy bacon, creamy ranch, and cheesy goodness.

You'll need

Items needed to answer the question, How do I make loaded bacon ranch fries. Items include: Russet potatoes Olive oil Salt Black pepper Bacon Mayonnaise Sour cream Chopped fresh chives Dried dill Garlic powder Lemon juice Shredded cheddar cheese

Russet potatoes 2 pounds (900g)
Olive oil 2 tablespoons
Salt 1 teaspoon
Black pepper 1/2 teaspoon
Bacon 6 slices
Mayonnaise 1/2 cup (120g)
Sour cream 1/4 cup (60g)
Chopped fresh chives 1 tablespoon
Dried dill 1 teaspoon
Garlic powder 1/2 teaspoon
Lemon juice a squeeze
Shredded cheddar cheese to taste

Take note
Caution: consuming these loaded bacon ranch fries may result in uncontrollable cravings and serious addiction. Proceed at your own risk!

1

Prep the Fries

Start by preheating your oven to 425°F (220°C). Wash and dry 2 pounds (900g) of russet potatoes, then cut them into even-sized fries. Toss the fries in 2 tablespoons of olive oil, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Make sure every fry gets a nice coat of oil and seasoning.

2

Bake and Crisp the Fries

Spread the seasoned fries in a single layer on a baking sheet lined with parchment paper. Avoid overcrowding to ensure crispy fries. Bake in the preheated oven for 25-30 minutes, flipping the fries halfway through. Keep an eye on them, you want golden perfection!

3

Fry the Bacon

While the fries are baking, heat a skillet over medium heat and cook 6 slices of bacon until crispy. This step will fill your kitchen with the irresistible aroma of sizzling bacon. Once crispy, transfer the bacon to a paper towel-lined plate to drain excess grease. Let it cool, then crumble it into delicious, bacony bits.

4

Prepare the Ranch Sauce

In a small bowl, whisk together 1/2 cup (120g) of mayonnaise, 1/4 cup (60g) of sour cream, 1 tablespoon of chopped fresh chives, 1 teaspoon of dried dill, 1/2 teaspoon of garlic powder, and a squeeze of fresh lemon juice. Mix until smooth and creamy. This homemade ranch sauce will take your loaded fries to the next level!

5

Load 'em Up!

Once the fries are perfectly crispy, remove them from the oven and transfer them to a serving dish. Sprinkle generously with shredded cheddar cheese, then pop them back into the oven for a couple of minutes until the cheese is melty and gooey. Now, it's time to pile on the bacon bits and drizzle the ranch sauce over the top. Get crazy with it!