How do I make cheesy bacon-filled choux puffs?

Indulge in cheesy, bacon goodness with our savory choux puffs recipe. Take a bite and let the ooey-gooey flavors transport you to food heaven!

You'll need

Items needed to answer the question, How do I make cheesy bacon-filled choux puffs. Items include: Water Butter Salt All-purpose flour Eggs Cheddar cheese Bacon

Water 1/2 cup
Butter 1/4 cup
Salt Pinch
All-purpose flour 1 cup
Eggs 4 large
Cheddar cheese 1 cup (shredded)
Bacon 1/2 cup (cooked, crumbled)

Take note
Please note: These choux puffs are highly addictive. Proceed with caution and avoid eating the entire batch in one sitting. It's also important to ensure that you have adequate space in your oven to accommodate the puffs during baking.

1

Prepare the Choux Pastry

First things first, we need to mix up the choux pastry dough. In a saucepan, combine 1/2 cup of water, 1/4 cup of unsalted butter, and a pinch of salt. Bring the mixture to a boil over medium heat, then remove the pan from the heat. Add 1 cup of all-purpose flour and stir vigorously until the dough forms a ball. Allow it to cool for a few minutes.

2

Add the Eggs

Now it's time to add the eggs! Beat 4 large eggs in a separate bowl. Gradually add the beaten eggs to the choux pastry dough, mixing well after each addition. The dough should become smooth and glossy. Be patient and keep stirring until all the eggs are fully incorporated.

3

Fold in the Cheese and Bacon

What's a cheesy, bacon-filled choux puff without the cheese and bacon? Fold in 1 cup of shredded cheddar cheese and 1/2 cup of cooked, crumbled bacon into the choux pastry dough. Make sure they're evenly distributed throughout the dough for maximum flavor in every bite!

4

Shape and Bake

It's time to shape our puffs! Drop tablespoonfuls of the dough onto a baking sheet lined with parchment paper. Leave enough space between each puff to allow for expansion during baking. Pop the baking sheet into a preheated oven at 400°F (200°C) and bake for about 20-25 minutes, or until the puffs are golden brown and puffed up.

5

Enjoy the Cheesy, Bacon Goodness

Once the choux puffs are out of the oven, let them cool for a few minutes before digging in. Don't forget to share with others, or you might risk awkwardly devouring the whole batch by yourself. Serve these cheesy, bacon-filled treats as an appetizer, snack, or party finger food. Get ready for the mouthwatering flavors to transport you straight to food heaven!