How do I make bacon-wrapped stuffed mushrooms?

Indulge in a savory delight with our bacon-wrapped stuffed mushrooms! A bite-sized appetizer bursting with a cheesy and flavorful filling.

You'll need

Items needed to answer the question, How do I make Bacon-Wrapped Stuffed Mushrooms. Items include: 12 large white mushrooms cream cheese shredded cheddar cheese grated Parmesan cheese bacon

12 large white mushrooms 12
cream cheese 4 ounces (115g)
shredded cheddar cheese 1/2 cup (50g)
grated Parmesan cheese 1/4 cup (25g)
bacon 12 strips

Take note
Be cautious while handling hot ingredients and sharp objects. Also, be prepared for everyone to ask you for the recipe after they try these mouthwatering treats!

1

Preheat the oven

Start by preheating your oven to 375°F (190°C). We want it nice and hot to cook our bacon-wrapped mushrooms to perfection!

2

Prepare the mushrooms

Take 12 large white mushrooms and gently remove the stems. Set the mushroom caps aside for now, we'll use them as the base for our delicious bites.

3

Prepare the filling

In a mixing bowl, combine 4 ounces (115g) of cream cheese, 1/2 cup (50g) of shredded cheddar cheese, and 1/4 cup (25g) of grated Parmesan cheese. Mix them together until you have a creamy and cheesy filling.

4

Fill the mushrooms

Take a teaspoonful of the cheese filling and generously stuff each mushroom cap. Make sure they're nice and full, as the cheese adds that extra oomph of flavor!

5

Wrap with bacon

Now it's time for the magical bacon wrapping! Take 12 strips of bacon and carefully wrap each mushroom cap with a strip of bacon. Secure it with toothpicks to hold everything in place.

6

Bake to crispy perfection

Place the bacon-wrapped mushrooms on a baking sheet lined with parchment paper. Pop them into the preheated oven and let them bake for about 20-25 minutes, or until the bacon turns golden brown and crispy.

7

Serve and enjoy!

Once the bacon-wrapped stuffed mushrooms are beautifully browned and irresistible, take them out of the oven. Allow them to cool for a couple of minutes and remove the toothpicks. Serve them up and watch everyone's mouths water!