How do I make vegan cheese bites for an irresistible cheese plate?

Discover the joy of bite-sized indulgence with our recipe for scrumptious vegan cheese bites. Perfectly poppable and oh so delicious!

You'll need

Items needed to answer the question, How do I make vegan cheese bites for an irresistible cheese plate. Items include: Cashews Nutritional Yeast Lemon Juice Garlic Salt

Cashews 1 cup (soaked)
Nutritional Yeast 1/4 cup
Lemon Juice 2 tablespoons
Garlic 1 clove
Salt Pinch

Take note
Be sure to read the ingredient list carefully to ensure you have all the necessary items. Also, make sure to follow the instructions closely for the best results.

1

Prepare the Cashew Cheese

In a blender, combine 1 cup of soaked cashews, 1/4 cup of nutritional yeast, 2 tablespoons of lemon juice, 1 clove of garlic, and a pinch of salt. Blend until smooth and creamy, adding a tablespoon of water at a time if needed to achieve the desired consistency.

2

Shape the Cheese Bites

Scoop out spoonfuls of the cashew cheese mixture and roll them into small bite-sized balls. Place the cheese bites on a parchment-lined baking sheet.

3

Chill and Set

Refrigerate the cheese bites for at least 1 hour to allow them to firm up and set. This will help them hold their shape.

4

Add Toppings

Before serving, roll the chilled cheese bites in your favorite toppings. You can use finely chopped herbs, crushed nuts, or even a sprinkle of paprika for an extra kick of flavor.

5

Serve and Enjoy

Arrange the vegan cheese bites on a stylish cheese plate and serve with crackers, fresh fruit, or sliced veggies. Watch as your guests marvel at the irresistible combination of creamy texture and delicious taste!