How do I create a cheese fondue?

Experience a classic party favorite with our 'Cheese Fondue' recipe! Melt, dip, and enjoy a bubbling pot of cheesy goodness. Let the dipping begin!

You'll need

Items needed to answer the question, How do I create a cheese fondue. Items include: Garlic clove Dry white wine Grated cheese (Gruyère, Emmental, or Swiss) Cornstarch Lemon juice garlic clove white wine Gruyere cheese Emmental cheese lemon juice cornstarch nutmeg black pepper

Garlic clove 1
Dry white wine 1 cup
Grated cheese (Gruyère, Emmental, or Swiss) 2 cups
Cornstarch 1 tablespoon
Lemon juice 1 tablespoon
garlic clove 1
white wine 1 cup
Gruyere cheese 1/2 pound
Emmental cheese 1/2 pound
lemon juice 1 tablespoon
cornstarch 2 teaspoons
nutmeg 1/4 teaspoon
black pepper a pinch

Take note
Be careful not to burn yourself while melting the cheese!

1

Gather all the cheesylicious ingredients

First things first, let's round up the stars of our show. You will need 1 garlic clove, 1 cup of white wine, 1/2 pound of Gruyere cheese, 1/2 pound of Emmental cheese, 1 tablespoon of lemon juice, 2 teaspoons of cornstarch, 1/4 teaspoon of nutmeg, and a pinch of black pepper.

2

Prepare the fondue pot

Now that you have all the ingredients, it's time to get your fondue pot ready. Rub the interior with the garlic clove, creating a garlicky base for your cheese fondue.

3

Melt, melt, melt!

Place the pot on the stovetop over medium heat. Pour in the white wine, and let it warm up for a minute or two. Next, gradually add the grated Gruyere cheese and Emmental cheese to the pot, stirring continuously until the cheese is melted and smooth. Keep that cheesy goodness bubbling!

4

Thicken it up

In a small bowl, mix together the lemon juice and cornstarch until well combined. Add this mixture to the pot, stirring gently to thicken the cheese fondue. Sprinkle in the nutmeg and black pepper, giving it a little flavor boost.

5

Let the dipping fun begin!

Transfer the cheese fondue to your fondue pot or a heatproof bowl. Gather your favorite dippables such as bread cubes, steamed vegetables, and even cooked sausages. Dip away and enjoy the melty, gooey bliss of cheese fondue!