Dive into a cheesy delight with our Queso Fundido dip recipe! Perfect for parties or a cozy night in, this crowd-pleasing dip will leave you satisfied.
Take note
Caution: Extreme addiction to cheesy goodness may occur. Proceed with caution.
Preheat your oven to 375°F (190°C). Now, let's gather all the necessary ingredients: 1 tablespoon of vegetable oil, 1 small onion (finely chopped), 2 jalapeno peppers (seeded and finely chopped), 1 cup of diced tomatoes, 1 teaspoon of ground cumin, 1/2 teaspoon of paprika, 2 cups of shredded cheese (Cheddar, Monterey Jack, or a mix of both), and tortilla chips for serving.
Heat the vegetable oil in a skillet over medium heat. Add the finely chopped onion and jalapeno peppers. Sauté until they become soft and fragrant, which should take about 5 minutes.
Next up, add the diced tomatoes, ground cumin, and paprika to the skillet. Give everything a good stir and let it cook for another 2 minutes to allow the flavors to meld together.
Time to bring on the cheese party! Sprinkle the shredded cheese evenly over the mixture in the skillet. Pop the skillet into the preheated oven and let the cheese melt for about 10 minutes. Keep an eye on it to ensure it doesn't get overly browned.
Once the cheese has melted and is gooey and tempting, take out the skillet from the oven. Now, grab your tortilla chips and dip away into the ooey-gooey cheesy goodness. Enjoy!
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