How do I make mexican street corn dip?

Spice up your parties with our irresistible Mexican Street Corn dip. Creamy, cheesy, and full of flavor - it's sure to be a crowd favorite!

You'll need

Items needed to answer the question, How do I make Mexican Street Corn dip. Items include: Corn Mayonnaise Sour cream Cotija cheese Garlic Lime juice Chili powder Smoked paprika Fresh cilantro Tortilla chips

Corn 4 ears
Mayonnaise 1/2 cup
Sour cream 1/2 cup
Cotija cheese 1/2 cup crumbled, plus extra for garnish
Garlic 2 cloves, minced
Lime juice 1 tablespoon
Chili powder 1/2 teaspoon
Smoked paprika 1/2 teaspoon
Fresh cilantro 2 tablespoons, chopped, plus extra for garnish
Tortilla chips For serving

Take note
Make sure to handle hot ingredients safely and always be cautious when using sharp utensils.

1

Grill the corn

Fire up the grill and preheat it to medium-high heat. Place the corn on the grill and cook for about 10-12 minutes, turning occasionally, until the kernels are slightly charred and tender.

2

Remove kernels

Once the corn is cool enough to handle, stand each ear upright and use a sharp knife to carefully slice off the kernels. Collect all the kernels and set them aside in a bowl.

3

Prepare the dip mixture

In a large bowl, combine mayonnaise, sour cream, crumbled cotija cheese, minced garlic, lime juice, chili powder, smoked paprika, and chopped fresh cilantro. Mix everything together until well blended.

4

Mix in the corn

Add the grilled corn kernels into the dip mixture. Gently fold them in until the corn is evenly coated with the creamy mixture. The more corn, the merrier!

5

Serve and enjoy

Transfer the Mexican Street Corn dip to a serving dish. Sprinkle some additional crumbled cotija cheese and chopped cilantro on top for extra flavor and visual appeal. Grab your favorite tortilla chips and dig in!