How do I create a cheesy masterpiece for a cheese fondue fountain?

Get your party started with our 'Cheese Fondue Fountain' recipe! Dip and delight in a flow of melted cheese, making every bite a cheesy delight.

You'll need

Items needed to answer the question, How do I create a cheesy masterpiece for a Cheese Fondue Fountain. Items include: Cheese Crusty Bread Broccoli Cherry Tomatoes Bacon

Cheese 500g of your favorite cheese (e.g., Gruyère, Emmental, or a combination)
Crusty Bread 1 loaf, sliced for dipping
Broccoli 1 small head, cut into florets
Cherry Tomatoes 1 cup, washed
Bacon 12 strips, cut into bite-sized pieces

Take note
Be careful while handling hot cheese and keep children away from the fondue fountain to avoid any accidents.

1

Assemble the Fondue Fountain

Start by setting up your cheese fondue fountain according to the manufacturer's instructions. Make sure all the parts are securely attached and the fountain is stable on a level surface.

2

Prepare the Cheese

Now it's time to get cheesy! Choose the right type of cheese for your fondue fountain, such as Gruyère, Emmental, or a combination of various cheeses. Grate the cheese and set it aside for later.

3

Prepare the Dippers

To complement the cheesy goodness, prepare a variety of dippers. You can use crusty bread, vegetables like broccoli and cherry tomatoes, or even bacon-wrapped bitesize morsels. Get creative!

4

Melt the Cheese

Fire up the fondue fountain and gradually add the grated cheese to the bowl at the top. Allow the cheese to melt slowly and create a flowing cascade of deliciousness. Stir the cheese occasionally to ensure smooth consistency.

5

Enjoy the Cheesy Delight

Now it's time to dip and indulge! Take a dipper of your choice and submerge it into the velvety cheese cascade. Let the excess cheese drip off and take a bite. Repeat with different dippers and savor the cheesy delight!