How do I make galaxy fondue?

Explore the universe of flavors with our out-of-this-world Galaxy Fondue recipe! Melty cheese and cosmic dips for an unforgettable experience.

You'll need

Items needed to answer the question, How do I make Galaxy Fondue. Items include: Gruyère cheese Emmental cheese garlic white wine lemon juice cornstarch nutmeg black pepper stardust

Gruyère cheese 1 cup, shredded
Emmental cheese 1 cup, shredded
garlic 1 clove, minced
white wine 1/2 cup
lemon juice 1 tablespoon
cornstarch 1 tablespoon
nutmeg 1/4 teaspoon
black pepper 1/4 teaspoon
stardust A pinch (optional)

Take note
Handle hot items with caution. Eating too much fondue may result in a creamy cheese coma. Please fondue responsibly.

1

Gather the Celestial Ingredients

Prepare for your cosmic feast by gathering the following ingredients: 1 cup of Gruyère cheese, shredded, 1 cup of Emmental cheese, shredded, 1 clove of garlic, minced, 1/2 cup of white wine, 1 tablespoon of lemon juice, 1 tablespoon of cornstarch, 1/4 teaspoon of nutmeg, 1/4 teaspoon of black pepper, and a pinch of stardust (optional).

2

Prepare the Fondue Base

In a fondue pot over low heat, melt the minced garlic in the white wine and lemon juice. Once the mixture is hot, gradually add the shredded Gruyère and Emmental cheeses, stirring constantly until the mixture becomes smooth and melty.

3

Thicken and Season

In a separate bowl, mix cornstarch with a little bit of cold water to create a slurry. Slowly pour the slurry into the fondue pot while stirring continuously. This will thicken the fondue to the perfect consistency. Add the nutmeg, black pepper, and a pinch of stardust for some cosmic flavor. Keep stirring until everything is well combined.

4

Dip and Savor the Cosmic Goodness

Now, it's time to delve into the galaxy of flavors! Grab your favorite dippables: crusty bread cubes, blanched veggies, sautéed mushrooms, or whatever tickles your taste buds. Dip them into the luscious, melty fondue and experience sheer euphoria with each bite. Don't forget to share the experience with your fellow taste explorers around the fondue pot!