How do I make the ultimate cheese fondue fountain for a cheesy celebration?

Celebrate in style with our ultimate 'Cheese Fondue Fountain' recipe. Let the cascade of cheese create a festive atmosphere that will leave everyone wanting more.

You'll need

Items needed to answer the question, How do I make the ultimate Cheese Fondue Fountain for a cheesy celebration. Items include: Cheese White Wine Garlic Lemon Juice Dippers

Cheese 500g Gruyère, 500g Emmental, 300g cheddar
White Wine 1 cup
Garlic 2 cloves
Lemon Juice 1 tablespoon
Dippers Bread cubes, vegetables, and fruits of your choice

Take note
Please exercise caution when working with hot equipment and melted cheese. Also, be prepared for an overwhelming desire to dip everything in sight!

1

Gather the Cheese Army

Round up the troops! To make your ultimate Cheese Fondue Fountain, you'll need a variety of cheeses. We recommend a combination of Gruyère, Emmental, and cheddar for the perfect blend of flavors. Shred them all and set them aside.

2

Prepare the Liquid Gold

In a large pot, bring some white wine, garlic, and lemon juice to a simmer. This will be the base for your cheese fountain. Let the flavors meld together for a few minutes, then remove the garlic.

3

Cheese Takes the Plunge

Now comes the fun part! Gradually add the shredded cheeses to the pot, stirring constantly until fully melted and smooth. This will take some elbow grease, but trust us, it's worth it.

4

Time to Dip

Transfer your luscious melted cheese to a fondue fountain or a heat-resistant bowl. If you're using a fountain, make sure it's assembled and functioning properly. If using a bowl, keep it warm over a low heat source.

5

Get Creative with Dippers

Now comes the fun part for your guests! Provide an array of delicious dippers like bread cubes, vegetables, and even fruits. Encourage them to get creative and try different flavor combinations.

6

Dive into Cheesy Goodness

Once everything is set up, it's time to dive in! Grab a skewer or a fondue fork, pick your favorite dipper, and plunge it into the swirling sea of cheese. Enjoy the cheesy deliciousness!