How do I bake cheese-stuffed pretzel bites?

Tiny bites, big flavors! Discover how to make irresistible Cheese-Stuffed Pretzel Bites that will vanish before your eyes. Perfect for snacking or parties.

You'll need

Items needed to answer the question, How do I bake Cheese-Stuffed Pretzel Bites. Items include: Flour Warm water Yeast Sugar Salt Melted butter Shredded cheddar cheese Mustard or seasoning Beaten egg Coarse salt

Flour 2 cups
Warm water 1 cup
Yeast 2 teaspoons
Sugar 1 tablespoon
Salt 1 teaspoon
Melted butter 2 tablespoons
Shredded cheddar cheese 1 cup
Mustard or seasoning 1 tablespoon
Beaten egg 1
Coarse salt To taste

Take note
Be careful not to overstuff the pretzel dough, as it may burst while baking. Also, be sure to let the pretzel bites cool slightly before diving in, as the cheese filling can be hot!

1

Prepare the Dough

In a mixing bowl, combine warm water, yeast, and sugar. Let it sit for a few minutes until frothy. Then, add flour, salt, and melted butter. Mix everything until a soft dough forms.

2

Knead and Rise

Transfer the dough to a lightly floured surface and knead it for about 5 minutes, until smooth and elastic. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm spot for about 1 hour, or until it doubles in size.

3

Preheat and Prep

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper and set it aside. In the meantime, prepare your cheese filling by mixing shredded cheddar or your favorite cheese with a touch of mustard or your preferred seasoning.

4

Shape and Stuff

Once the dough has risen, punch it down to release any air bubbles. Roll it out into a thin rectangle on a floured surface. Cut the dough into small squares, about 1 inch each. Place a small cube of cheese in the center of each square, fold the dough over the cheese, and pinch the edges to seal.

5

Boil and Bake

Bring a large pot of water to a boil. Carefully drop the pretzel bites into the boiling water and let them cook for about 20-30 seconds. Remove them using a slotted spoon and transfer them to the prepared baking sheet. Brush the pretzel bites with beaten egg and sprinkle a little coarse salt on top. Bake in the preheated oven for 12-15 minutes, or until golden brown.

6

Enjoy!

Allow the Cheese-Stuffed Pretzel Bites to cool slightly before digging in. Serve them warm with your favorite dipping sauce or simply savor them on their own. Watch them disappear in no time!