How do I make raclette nachos?

Cheesy, gooey goodness! Whip up some Raclette Nachos for a fun and indulgent twist on a classic snack.

You'll need

Items needed to answer the question, How do I make Raclette Nachos. Items include: Tortilla chips Raclette cheese Sliced jalapeños Diced tomatoes Chopped green onions

Tortilla chips 1 bag
Raclette cheese 2 cups, grated
Sliced jalapeños 1/4 cup
Diced tomatoes 1/2 cup
Chopped green onions 1/4 cup

Take note
Be careful when handling hot cheese and melted ingredients. Keep an eye on the nachos while baking to avoid burning.

1

Preheat the oven

Preheat your oven to 375°F (190°C) to ensure it's nice and hot for baking your nachos.

2

Prepare the ingredients

Gather your ingredients: tortilla chips, Raclette cheese (grated), sliced jalapeños, diced tomatoes, chopped green onions, and any other desired toppings.

3

Layer the ingredients

Spread a layer of tortilla chips on a baking sheet. Sprinkle a generous amount of grated Raclette cheese on top. Add a layer of sliced jalapeños, diced tomatoes, and chopped green onions. Repeat the layers until all the ingredients are used.

4

Bake the nachos

Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the cheese is fully melted and bubbly.

5

Serve and enjoy

Carefully remove the baking sheet from the oven and let the nachos cool for a minute. Transfer the nachos to a serving platter and garnish with additional toppings if desired. Grab a chip, dig in, and savor the cheesy deliciousness!