How do I bake cheesy loaded potato skin chips?

Indulge in cheesy heaven with our recipe for loaded potato skin chips. Packed with flavor, these snacks are perfect for parties or movie nights!

You'll need

Items needed to answer the question, How do I bake cheesy loaded potato skin chips. Items include: Potatoes Olive oil Salt Pepper Shredded cheese Toppings

Potatoes 4 medium-sized
Olive oil 2 tablespoons
Salt to taste
Pepper to taste
Shredded cheese 1 cup
Toppings optional, as desired

Take note
Please exercise caution when handling hot potatoes and sharp knives.

1

Prepare the potato skins

Preheat your oven to 425°F (220°C). Wash and scrub 4 medium-sized potatoes. Using a sharp knife, carefully slice the potatoes into thin round chips. Try to make them as evenly sized as possible for consistent baking.

2

Season and bake the potato chips

Place the potato slices on a baking sheet lined with parchment paper. Drizzle them with olive oil and sprinkle with salt, pepper, and your favorite seasonings (such as paprika, garlic powder, or chili powder). Toss the potato chips gently to evenly coat them with the seasoning. Spread them out in a single layer on the baking sheet.

3

Bake until golden and crispy

Pop the baking sheet into the preheated oven and bake for about 20-25 minutes, or until the potato chips turn golden brown and crispy. Keep an eye on them during the last few minutes to prevent burning.

4

Add the cheesy toppings

Remove the baked potato chips from the oven and immediately sprinkle shredded cheese (cheddar, mozzarella, or a blend of your choice) over the top. Return the baking sheet to the oven for another 2-3 minutes, or until the cheese melts and becomes gooey and irresistible.

5

Garnish and serve

Once the cheesy goodness is melted to perfection, take out the baking sheet and let the loaded potato skin chips cool for a minute. Sprinkle your favorite toppings over them, such as crispy bacon bits, chopped green onions, or sour cream. Serve them hot and enjoy!