How do I make mini stuffed bell peppers?

Indulge in bite-sized deliciousness with our Mini Stuffed Bell Peppers recipe! Perfect for snacking or serving as appetizers at your next gathering.

You'll need

Items needed to answer the question, How do I make Mini Stuffed Bell Peppers. Items include: mini bell peppers cream cheese shredded cheese cooked ground meat sautéed vegetables salt pepper herbs or spices fresh herbs (for garnish) grated cheese (for garnish)

mini bell peppers 12-15 pieces
cream cheese 4 ounces
shredded cheese 1/2 cup
cooked ground meat 1/2 cup
sautéed vegetables 1/2 cup
salt to taste
pepper to taste
herbs or spices as desired
fresh herbs (for garnish) as desired
grated cheese (for garnish) as desired

Take note
Be careful not to overstuff the peppers, as they may burst while cooking. Also, make sure to handle the hot peppers with caution to avoid any accidental pepper spray incidents.

1

Prepare the peppers

Start by washing and drying the mini bell peppers. Carefully slice off the tops and remove the seeds. Set them aside on a baking sheet.

2

Prepare the filling

In a mixing bowl, combine your favorite ingredients for the filling. You can use a mixture of cream cheese, shredded cheese, cooked ground meat, or sautéed vegetables. Season with salt, pepper, and any other herbs or spices you prefer. Mix until well combined.

3

Stuff the peppers

Using a spoon or piping bag, carefully fill each mini bell pepper with the prepared filling. Make sure not to overstuff them to avoid any pepper explosions.

4

Bake to perfection

Preheat your oven to 375°F (190°C). Place the stuffed peppers on the baking sheet and bake for about 15-20 minutes, or until the peppers are tender and the filling is nicely melted and golden.

5

Serve and enjoy

Allow the mini stuffed bell peppers to cool for a few minutes before serving. Garnish with fresh herbs or a sprinkle of grated cheese, if desired. These little bites of happiness are best enjoyed warm and will surely be a hit at any gathering!