How do I make broomstick cheese sticks?

Get witchy in the kitchen with our magical recipe for Broomstick Cheese Sticks! Cheesy goodness with pretzel handles. Abracadabra, you're in for a treat!

You'll need

Items needed to answer the question, How do I make Broomstick Cheese Sticks. Items include: Mozzarella cheese Pretzel sticks All-purpose flour Paprika Salt Eggs

Mozzarella cheese 8 sticks
Pretzel sticks 8 pieces
All-purpose flour 1 cup
Paprika 1 teaspoon
Salt Pinch
Eggs 2

Take note
Please exercise caution when handling hot objects and use oven mitts when necessary.

1

Preheat the Cauldron... I mean, Oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2

Slice and Dice the Cheesy Goodness

Cut 8 sticks of mozzarella cheese into slender broomstick shapes, about 4 inches long. Insert a pretzel stick into one end of each cheese stick, leaving about an inch of pretzel handle exposed.

3

Abracadabra, Batter Time!

In a shallow bowl, whisk together 1 cup of all-purpose flour, 1 teaspoon of paprika, and a pinch of salt. In a separate bowl, beat 2 eggs.

4

Dipping and Twirling

Dip each broomstick cheese stick into the flour mixture, shaking off any excess. Then, dip and coat it evenly in the beaten eggs. Give it another quick dip in the flour mixture for a double coat of magic!

5

Bake and Let the Magic Happen

Place the coated broomstick cheese sticks on the prepared baking sheet. Bake in the preheated oven for about 10-12 minutes, or until golden and crispy. Keep an eye on them, no magic should be left unwatched!

6

Serve and Cast a Cheesy Spell

Once out of the oven, let the Broomstick Cheese Sticks cool for a few minutes. Serve them on a platter with your favorite dipping sauce. Enjoy the cheesy goodness and let the magic carry you away!