Add some spook-tacular fun to your kid's birthday party with our Spider Deviled Eggs recipe! Kids will love these cute and creepy snacks.
Take note
Please exercise caution when handling hot water and sharp knives. Make sure to keep an eye on the little ones around these deliciously creepy treats!
Start by placing your eggs in a saucepan and covering them with cold water. Bring the water to a boil over medium-high heat. Once boiling, let the eggs cook for about 10 minutes. Then, remove the pan from the heat and carefully drain the hot water.
Once the eggs have cooled down, gently tap them on the counter to crack the shells. Roll them between your palms to loosen the shells, and peel them off. Now, cut each egg lengthwise and carefully remove the yolks.
In a bowl, mash the egg yolks with a fork until they are smooth. To add some extra flavor, mix in mayonnaise, mustard, salt, and pepper. Feel free to adjust the quantities to suit your taste buds. If you want a spicier kick, you can even add a pinch of paprika!
Using a spoon or a piping bag, generously fill each egg white half with the prepared yolk filling. Smooth the tops to create a nice canvas for our creepy crawlers!
To make the spider legs, you'll need some black olives. Slice the olives into thin, lengthwise strips. Now, place four olive slices on each side of the egg filling, resembling spider legs. Don't worry, these spiders won't bite!
To complete the spooky look, place two small dollops of mayonnaise on the front half of each egg to make the eyes. Now, take a toothpick, dip it in some mayonnaise, and create tiny dots on each dollop to complete the eyes. Voila! Your Spider Deviled Eggs are ready to fright and delight!
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