How do I make witchs brew hot cocoa?

Indulge in a spooky delight with our Witch's Brew Hot Cocoa recipe! Velvety chocolate goodness topped with green whipped cream for a bewitching treat.

You'll need

Items needed to answer the question, How do I make Witchs Brew Hot Cocoa. Items include: Milk Cocoa powder Sugar Salt Semi-sweet chocolate chips Vanilla extract Heavy cream Powdered sugar Green food coloring

Milk 2 cups
Cocoa powder 2 tablespoons
Sugar 2 tablespoons
Salt A pinch
Semi-sweet chocolate chips 1/4 cup
Vanilla extract A splash
Heavy cream 1 cup
Powdered sugar 2 tablespoons
Green food coloring A few drops

Take note
Be cautious when handling hot liquids and use oven mitts or heat-resistant gloves to avoid burns. And remember, this hot cocoa is so good, it might cast a spell on you!

1

Brew the Hot Cocoa

In a saucepan, combine 2 cups of milk, 2 tablespoons of cocoa powder, 2 tablespoons of sugar, and a pinch of salt. Whisk the mixture over medium heat until it starts to steam.

2

Add a Touch of Magic

Remove the saucepan from the heat and stir in 1/4 cup of semi-sweet chocolate chips until melted and smooth. For an extra enchanting touch, add a splash of vanilla extract and stir gently.

3

Whip Up the Green Cream

In a mixing bowl, combine 1 cup of heavy cream, 2 tablespoons of powdered sugar, and a few drops of green food coloring. Whip until soft peaks form, resembling the eerie mist of a witch's brew.

4

Serve With Some Spooky Style

Pour the hot cocoa into mugs, leaving some space at the top. Top each mug with a generous dollop of the green whipped cream. For an extra spooky touch, garnish with chocolate shavings or sprinkle a pinch of edible glitter on the whipped cream.