How do I master the art of bone broth?

Unlock the secrets of a nourishing bone broth with our step-by-step recipe. Sip on the elixir of health and wellness, one broth at a time.

You'll need

Items needed to answer the question, How do I master the art of bone broth. Items include: bones onions carrots celery garlic vinegar salt peppercorns water

bones a good bunch of bones, about 2-3 pounds
onions 2 large onions, quartered
carrots 3 medium carrots, roughly chopped
celery 3 stalks of celery, cut into chunks
garlic 5-6 cloves of garlic, smashed
vinegar a splash of vinegar (apple cider vinegar works wonders)
salt a sprinkle of salt, to taste
peppercorns a handful of whole peppercorns
water enough water to cover everything in the pot

Take note
Remember, handling hot ingredients can be dangerous, so be sure to take caution while preparing your bone broth.

1

Gather the Goodies

First things first, gather your ingredients. You'll need some bones (chicken, beef, or whatever tickles your fancy), onions, carrots, celery, garlic, vinegar (apple cider vinegar works like a charm), salt, peppercorns, and water. Don't forget a big ol' pot to cook everything in!

2

Roast Those Bones

Preheat your oven to 400°F (200°C). Place your bones on a baking sheet and let them roast for about 30 minutes. This step adds a divine depth of flavor to your broth. Plus, your kitchen will smell amazing! Bonus!

3

Simmer & Savor

Once your bones are roasted to perfection, transfer them to your pot. Add in the onions, carrots, celery, garlic, a splash of vinegar, a sprinkle of salt, and a handful of peppercorns. Now, pour in enough water to cover everything. Bring it all to a boil, then reduce the heat and let it simmer for at least 8 hours or up to 24 hours. Time to savor the anticipation!

4

Strain & Store

Once your broth is done simmering, it's time to strain out all the yummy goodness. Grab a fine-mesh strainer and carefully strain everything into another pot or heatproof bowl. Let it cool down a bit, then pop it in the fridge to chill. Once cooled, skim off any excess fat on the surface. Your liquid gold is now ready to be stored in airtight containers.

5

Optional Flavor Boost

If you're feeling fancy, this step is for you! Once you're ready to use your bone broth, consider adding some herbs and spices like thyme, rosemary, or turmeric to really kick up the flavor. Whatever tickles your taste buds!