How do I make caramelized onions?

Unlock the sweet magic with our 'caramelized onions' recipe. Transform any dish into a caramelized delight with these flavorful gems!

You'll need

Items needed to answer the question, How do I make caramelized onions. Items include: Onions Cooking Oil or Butter Salt Optional: Balsamic Vinegar or Brown Sugar

Onions 2 large onions (or more if desired)
Cooking Oil or Butter 2 tablespoons
Salt Pinch
Optional: Balsamic Vinegar or Brown Sugar Splash or sprinkle

Take note
Be careful not to burn the onions while caramelizing. Keep an eye on them and stir occasionally to prevent sticking.

1

Prep the Onions

Peel and slice the onions into thin, even strips. Aim for about half an inch wide. If you want shorter caramelized onions, go for a smaller size.

2

Heat the Pan

Place a large skillet or frying pan over medium-low heat. Add a splash of cooking oil or butter and let it melt.

3

Caramelize Away

Add the sliced onions to the pan and give them a stir to coat them with the melted oil. Spread them out evenly.

4

Patience, Grasshopper

Now comes the waiting game. Allow the onions to cook undisturbed for about 20 minutes. This gives them time to soften and start to become golden brown.

5

Stir and Sizzle

After 20 minutes, give the onions a stir. Sprinkle a pinch of salt over them to help draw out the moisture and enhance the caramelization.

6

Low and Slow

Continue cooking the onions over low heat for about 30-40 minutes, stirring occasionally. They will gradually turn a deep, rich brown color.

7

Optional Flavor Boost

For extra flavor, you can add a splash of balsamic vinegar or a sprinkle of brown sugar towards the end of the cooking time. Stir well to incorporate.

8

Enjoy the Goodness

Once the onions reach your desired caramelization level, remove them from the heat. Let them cool slightly before using them to enhance your favorite dishes!