How do I make deliciously juicy grilled chicken breasts?

Discover the secrets to perfectly cooked, tender and juicy grilled chicken breasts that will have your taste buds dancing with delight!

You'll need

Items needed to answer the question, How do I make deliciously juicy grilled chicken breasts. Items include: Chicken Breasts Marinade or Seasonings Oil for grilling

Chicken Breasts 2-4 chicken breasts
Marinade or Seasonings As desired
Oil for grilling 1-2 tablespoons

Take note
Handle raw chicken with care and make sure it reaches a safe internal temperature of 165°F (74°C) to avoid foodborne illnesses. Also, always remember to wash your hands thoroughly before and after handling raw chicken.

1

Prepare the Chicken

Start by rinsing the chicken breasts under cold water and patting them dry with paper towels. This will remove any excess juices and help the seasonings stick better.

2

Marinate or Season

You can either marinate your chicken breasts for a few hours (overnight is even better) or season them right before grilling. If marinating, choose your favorite marinade and place the chicken in a ziplock bag. If seasoning, generously sprinkle your preferred seasonings on both sides of the chicken.

3

Preheat the Grill

Preheat your grill to medium-high heat. If using a gas grill, preheat for about 10-15 minutes. If using a charcoal grill, wait until the coals are covered with white ash before cooking.

4

Oil the Grill

To prevent the chicken from sticking to the grill, lightly oil the grates using a cooking brush or a folded paper towel dipped in oil. This will also help create beautiful grill marks.

5

Grill Time

Place the chicken breasts on the preheated grill and close the lid. Cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C). Flip the chicken only once during cooking to ensure beautiful grill marks and prevent it from drying out.

6

Rest and Serve

Once cooked, remove the chicken from the grill and let it rest for a few minutes. This allows the juices to redistribute and keeps the chicken moist. Serve hot and enjoy!