How do I make homemade au jus for french dip?

Learn the secrets of creating the perfect Au Jus for your French Dip sandwich! Our recipe will bring out the rich flavors and elevate your dining experience.

You'll need

Items needed to answer the question, How do I make homemade Au Jus for French Dip. Items include: beef_drippings beef_broth Worcestershire_sauce onion_powder garlic_powder salt black_pepper

beef_drippings 1/4 cup
beef_broth 2 cups
Worcestershire_sauce 1 tablespoon
onion_powder 1/2 teaspoon
garlic_powder 1/2 teaspoon
salt to taste
black_pepper to taste

Take note
Be careful not to consume the Au Jus straight from the pot, you may end up with a burnt tongue and a sad french dip sandwich!

1

Gather the Beefy Essentials

First things first, let's get the ingredients sorted. You'll need beef drippings (about 1/4 cup), beef broth (2 cups), Worcestershire sauce (1 tablespoon), onion powder (1/2 teaspoon), garlic powder (1/2 teaspoon), salt (to taste), and black pepper (to taste).

2

Deglaze Like a Pro

For this step, heat up a saucepan over medium heat. Add the beef drippings and let them melt. Once melted, add the Worcestershire sauce and stir it around the pan. This will help loosen all those flavorful brown bits stuck to the bottom (that's where the magic happens!).

3

The Broth Boost

Now, pour in the beef broth, onion powder, and garlic powder. Give it a good stir and bring the mixture to a simmer. Let it simmer for about 10 minutes, allowing the flavors to meld. Season with salt and black pepper to taste. It's all about that balance, so go easy on the salt and pepper at first and adjust as needed.

4

Strain and Serve

After the simmering magic, it's time to strain the Au Jus. Grab a fine-mesh strainer and strain out all the deliciousness into a bowl or a gravy boat. Set the strained Au Jus aside, resisting the temptation to chug it directly (we know, it's tempting!). Your homemade Au Jus is ready to take your French Dip to the next level!