How do I make a scrumptious gravy from scratch?

Dive into the world of homemade goodness with our easy 'scratch-made gravy' recipe! Make every meal a savory delight!

You'll need

Items needed to answer the question, How do I make a scrumptious gravy from scratch. Items include: Roasting meat Salt Pepper Butter Flour Aromatic herbs and spices Cornstarch

Roasting meat 1 piece (e.g., whole chicken or beef roast)
Salt To taste
Pepper To taste
Butter 2 tablespoons
Flour 2 tablespoons
Aromatic herbs and spices To taste (e.g., thyme, rosemary, sage)
Cornstarch 1 tablespoon (optional, for thickening)

Take note
Be careful not to rush through the steps or let the gravy burn. And remember, in the world of gravy making, patience is a virtue!

1

Roast like a Pro

Start by roasting some meat, like chicken or beef. Don't forget to season it well with salt and pepper to infuse maximum flavor.

2

Capture the Drippings

While your meat is in the oven, place a roasting pan underneath to catch all those delicious drippings. This liquid gold will be the base of your gravy.

3

Make the Roux

In a separate saucepan, melt some butter over medium heat. Once melted, add an equal amount of flour and stir continuously until it forms a thick paste. This is your roux!

4

Blend the Goodness

Slowly pour the drippings from the roasting pan into the saucepan with the roux. Whisk it all together until well combined and smooth. Watch out for any lumps!

5

Add a Splash of Flavors

Enhance the taste by adding some aromatic herbs and spices. You can use thyme, rosemary, or a pinch of sage. It's like adding a dash of magic to your gravy!

6

Simmer and Stir

Reduce the heat and let the gravy simmer gently. Stir occasionally to prevent it from sticking to the bottom. The longer it simmers, the more flavors will marry together.

7

Season to Perfection

Taste your gravy and season with salt and pepper as needed. Adjust the flavors to suit your palate. Remember, you're the boss of your gravy kingdom!

8

Thicken if Necessary

If your gravy is too thin, you can thicken it up by mixing a little cornstarch with water and slowly adding it to the simmering gravy. Stir well until desired thickness is reached.

9

Serve and Savor

Pour your scrumptious homemade gravy into a gravy boat or bowl, and get ready for a foodie fiesta! Drizzle it over roasted meats, mashed potatoes, or anything your heart desires. Enjoy!