How do I make béarnaise sauce at home?

Master the art of Béarnaise Sauce with our foolproof recipe! Elevate your steaks and eggs Benedict with this creamy, tangy classic.

You'll need

Items needed to answer the question, How do I make Béarnaise Sauce at home. Items include: Egg yolks White wine vinegar Fresh lemon juice Unsalted butter Fresh tarragon Salt Freshly ground black pepper

Egg yolks 3
White wine vinegar 1 tablespoon
Fresh lemon juice 1 tablespoon
Unsalted butter 1 cup
Fresh tarragon 1 tablespoon
Salt to taste
Freshly ground black pepper to taste

Take note
Please be careful while working with hot ingredients and use caution when operating kitchen appliances.

1

Gather the Ingredients

Before we dive into the saucy goodness, let's gather everything we need. You'll need 3 egg yolks, 1 tablespoon of white wine vinegar, 1 tablespoon of fresh lemon juice, 1 cup of unsalted butter (melted), 1 tablespoon of fresh tarragon (chopped), salt, and freshly ground black pepper.

2

Create a Double Boiler

To create a double boiler, which will help us cook the sauce gradually without burning it, fill a saucepan with a few inches of water and bring it to a simmer over low heat. Place a heatproof bowl over the saucepan, making sure the bottom of the bowl doesn't touch the water.