How do I create a gourmet butter sauce for crab legs?

Elevate your crab legs experience with our gourmet 'Butter Sauce' recipe! From herbs to spices, it's a mouthwatering creation that will take your feast to the next level.

You'll need

Items needed to answer the question, How do I create a gourmet butter sauce for crab legs. Items include: Unsalted butter Cloves of garlic Fresh lemon juice Dijon mustard Paprika Cayenne pepper Salt and pepper Fresh chopped parsley

Unsalted butter 1/2 cup
Cloves of garlic 2
Fresh lemon juice 1 tablespoon
Dijon mustard 1 teaspoon
Paprika 1/4 teaspoon
Cayenne pepper a pinch
Salt and pepper to taste
Fresh chopped parsley a handful

Take note
Be careful not to overcook the sauce, as it can affect the texture and taste. Also, make sure to use fresh ingredients for the best flavor.

1

Prepare the Ingredients

Gather all your ingredients for the gourmet butter sauce. You'll need: 1/2 cup unsalted butter, 2 cloves of garlic (minced), 1 tablespoon fresh lemon juice, 1 teaspoon Dijon mustard, 1/4 teaspoon paprika, a pinch of cayenne pepper, salt and pepper to taste, and a handful of fresh chopped parsley.

2

Melt the Butter

In a small saucepan over low heat, melt the unsalted butter until it's completely melted and slightly bubbly. Keep an eye on it to prevent burning.

3

Add the Flavors

Once the butter is melted, add the minced garlic, fresh lemon juice, Dijon mustard, paprika, cayenne pepper, salt, and pepper. Stir everything together until well combined.

4

Simmer and Infuse

Turn the heat to medium-low and let the sauce simmer for about 5 minutes, allowing the flavors to infuse into the butter. Stir occasionally to prevent sticking.