How do I create a gourmet twist on pizza bagel bites?

Elevate your Pizza Bagel Bites game with our gourmet twist recipe! Add artichokes, prosciutto, and fresh basil for a fancy and delicious bite.

You'll need

Items needed to answer the question, How do I create a gourmet twist on Pizza Bagel Bites. Items include: Mini bagels Artichoke hearts Prosciutto slices Fresh basil leaves Marinara sauce Mozzarella cheese Salt and pepper

Mini bagels 6-8 mini bagels
Artichoke hearts 6-8 artichoke hearts
Prosciutto slices 6-8 slices
Fresh basil leaves 6-8 leaves
Marinara sauce 1/2 cup
Mozzarella cheese 1 cup, shredded
Salt and pepper To taste

Take note
Be careful not to burn yourself while handling hot ingredients or when using the oven.

1

Prepare the Ingredients

Gather all the ingredients you’ll need: mini bagels, artichoke hearts (canned or jarred), prosciutto slices, fresh basil leaves, marinara sauce, mozzarella cheese, and a pinch of salt and pepper.

2

Preheat the Oven

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

3

Slice and Toast the Bagels

Slice the mini bagels in half horizontally and place them on the prepared baking sheet. Toast them in the preheated oven for about 5 minutes or until they become slightly crispy.

4

Top the Bagels

Spread a spoonful of marinara sauce on each toasted bagel half. Then, layer on a few artichoke hearts, a slice of prosciutto, and a fresh basil leaf. Sprinkle with a pinch of salt and pepper.

5

Bake until Cheesy and Golden

Top each bagel bite with a generous amount of mozzarella cheese. Place the baking sheet back in the oven and bake for another 5-7 minutes, or until the cheese is melted and bubbly and the bagel edges are golden brown.