How do I transform my asparagus into a gourmet delight with hollandaise sauce?

Discover the ultimate pairing of tender asparagus spears and luscious Hollandaise Sauce. It's a match made in culinary heaven!

You'll need

Items needed to answer the question, How do I transform my asparagus into a gourmet delight with Hollandaise Sauce. Items include: Asparagus spears Unsalted butter Large egg yolks Lemon juice Salt Freshly ground black pepper

Asparagus spears 1 bunch (about 1 pound)
Unsalted butter 1/2 cup
Large egg yolks 3
Lemon juice 1 tablespoon
Salt A pinch
Freshly ground black pepper To taste

Take note
This guide requires a bit of finesse and timing, so be prepared to give it your full attention. Also, be cautious when working with hot liquids and sharp utensils.

1

Prepare the Asparagus

Start by trimming the woody ends off the asparagus spears. Toss them away and keep the tender part intact. Rinse the trimmed asparagus under cold water to remove any dirt or grit.

2

Steam the Asparagus

Fill a pot with about one inch of water and bring it to a boil. Place a steamer basket or a colander on top of the pot, making sure it doesn't touch the water. Add the asparagus spears to the steamer basket, cover the pot, and let them steam for about 5-7 minutes, or until they turn bright green and become tender when pierced with a fork.

3

Prepare the Hollandaise Sauce

While the asparagus is steaming, let's whip up that luxurious Hollandaise Sauce. In a small saucepan, melt 1/2 cup of unsalted butter over low heat until it becomes a golden liquid. Be careful not to let it burn. In a separate bowl, whisk together 3 large egg yolks, 1 tablespoon of lemon juice, and a pinch of salt until well combined. Slowly drizzle the melted butter into the egg yolk mixture while whisking continuously, until the sauce thickens and emulsifies. It should have a smooth, silky texture.

4

Plate and Serve

Transfer the steamed asparagus to a serving dish. Generously spoon the Hollandaise Sauce over the asparagus spears, coating them in its creamy goodness. Add a sprinkle of freshly ground black pepper and a squeeze of lemon juice for extra flavor. Serve immediately while everything is still warm and inviting.