Discover the best way to serve your Ramen Burger in style. Our recipe will ensure you impress your friends and family with this gourmet creation!
Take note
As with any burger recipe, be careful when handling hot ingredients and sharp utensils. Also, keep in mind that the Ramen Burger may cause mouthwatering cravings and jealous stares from others!
Start by cooking the Ramen noodles according to the package instructions. Cook them until they are al dente for a perfectly chewy texture.
Once the noodles are cooked, drain them and rinse with cold water to stop the cooking process. This will ensure that they don't become too soft and mushy.
In a small bowl, mix the seasoning packet that came with the Ramen noodles with some water to create a flavorful sauce. Set it aside for later.
Transfer the drained Ramen noodles to a large bowl and add the sauce you prepared. Toss the noodles gently until they are well-coated with the flavor-packed sauce.
Take a handful of the seasoned Ramen noodles and shape them into a round patty. Repeat this step to make as many patties as you need for your desired number of Ramen Burgers.
Heat a frying pan over medium heat and add a drizzle of oil. Carefully place the Ramen patties in the pan and cook for a few minutes on each side until they are golden brown and crispy.
While the Ramen patty buns are cooking, fire up your grill or heat a separate pan to cook your burger patties. Season the patties with salt and pepper, then grill or cook them to your preferred doneness.
Place a grilled burger patty on top of a Ramen patty bun, and add your favorite burger toppings. You can go classic with lettuce, tomato, and cheese, or get creative with Asian-inspired toppings like pickled ginger and sriracha mayo!
Dig into your mouthwatering creation and savor the amazing combination of flavors and textures. Your family and friends will be begging for seconds!
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