How do I make a gluten-free ramen burger?

Gluten-free but still craving a Ramen Burger? Don't worry, we've got you covered! Discover our gluten-free recipe that doesn't compromise on taste.

You'll need

Items needed to answer the question, How do I make a gluten-free Ramen Burger. Items include: gluten-free ramen noodles ground beef (or alternative) gluten-free bread crumbs minced garlic chopped onion salt pepper gluten-free soy sauce sesame oil rice vinegar honey minced ginger

gluten-free ramen noodles 2 packs
ground beef (or alternative) 1 pound
gluten-free bread crumbs 1/2 cup
minced garlic 2 cloves
chopped onion 1/4 cup
salt 1 teaspoon
pepper 1/2 teaspoon
gluten-free soy sauce 1/4 cup
sesame oil 1 tablespoon
rice vinegar 1 tablespoon
honey 1 teaspoon
minced ginger 1 teaspoon

Take note
Please note that even though this recipe is gluten-free, you should always double-check the labels of the ingredients you use to ensure they are certified gluten-free. Also, be careful when handling hot oil to avoid accidents.

1

Cook the gluten-free ramen noodles

Fill a large pot with water and bring it to a boil. Add the gluten-free ramen noodles and cook according to the package instructions. Once cooked, drain and rinse the noodles under cold water to stop the cooking process. Set aside.

2

Prepare the gluten-free burger patties

In a mixing bowl, combine ground beef (or your preferred alternative) with gluten-free bread crumbs, minced garlic, chopped onion, salt, and pepper. Mix well until all the ingredients are evenly incorporated. Divide the mixture into equal portions and shape into patties.

3

Pan-fry the burger patties

Heat a bit of oil in a large skillet over medium heat. Cook the burger patties for about 4-5 minutes on each side, or until they reach your desired level of doneness. Remove the patties from the skillet and set them aside.

4

Prepare the burger sauce

In a small bowl, combine gluten-free soy sauce, sesame oil, rice vinegar, honey, and minced ginger. Mix well to create the burger sauce.

5

Assemble the gluten-free Ramen Burger

Take two cooked gluten-free ramen noodle cakes and spread a generous amount of the burger sauce on one side of each cake. Place a burger patty on top of the sauce on one cake and then place the other cake on top, sauce side down. Press gently to hold the burger together.

6

Optional toppings and serving suggestion

Feel free to add your favorite toppings to your gluten-free Ramen Burger, such as lettuce, tomato, pickles, or cheese. Serve with a side of gluten-free sweet potato fries or a healthy salad for a complete meal.