How do I make a vegetarian ramen burger?

Calling all vegetarians! Learn how to create a delicious and satisfying vegetarian Ramen Burger that will make your taste buds dance.

You'll need

Items needed to answer the question, How do I make a vegetarian Ramen Burger. Items include: Ramen Noodles Portobello Mushroom Caps Soy Sauce Sesame Oil Rice Vinegar Honey Sriracha Sauce Mayonnaise Shredded Lettuce Sliced Cucumber Green Onions

Ramen Noodles 2 packs
Portobello Mushroom Caps 2 large
Soy Sauce 1/4 cup
Sesame Oil 2 tablespoons
Rice Vinegar 2 tablespoons
Honey 2 tablespoons
Sriracha Sauce 1 tablespoon
Mayonnaise 1/2 cup
Shredded Lettuce 1 cup
Sliced Cucumber 1/2 cup
Green Onions 1/4 cup

Take note
Caution: This recipe may cause extreme burger cravings! Do not attempt on an empty stomach.

1

Gather Your Ingredients

To create your vegetarian Ramen Burger, you'll need: - 2 packs of ramen noodles - 2 large portobello mushroom caps - 1/4 cup soy sauce - 2 tablespoons sesame oil - 2 tablespoons rice vinegar - 2 tablespoons honey - 1 tablespoon Sriracha sauce - 1/2 cup mayonnaise - 1 cup shredded lettuce - 1/2 cup sliced cucumber - 1/4 cup thinly sliced green onions

2

Cook the Ramen Noodles

Cook the ramen noodles according to the package instructions. Once cooked, drain and rinse under cold water. Set aside.

3

Marinate the Mushroom Caps

In a shallow dish, combine soy sauce, sesame oil, rice vinegar, honey, and Sriracha sauce. Place the mushroom caps in the marinade and let them sit for at least 15 minutes, flipping them halfway through.

4

Grill the Mushroom Caps

Heat a grill pan or grill over medium-high heat. Remove the mushroom caps from the marinade and grill them for about 4-5 minutes per side, or until they are tender and juicy.

5

Prepare the Sauce

In a small bowl, mix together mayonnaise and Sriracha sauce. Adjust the amount of Sriracha to your preferred level of spiciness. Set aside.

6

Assemble the Ramen Burger

Place a cooked ramen noodle patty on a plate. Top it with a grilled mushroom cap, followed by shredded lettuce, sliced cucumber, and green onions. Drizzle the spicy mayo sauce on top. Finish it off with another ramen noodle patty to create your vegetarian Ramen Burger. Repeat this process for the remaining ingredients.