How do I get the perfect ramen burger bun?

The bun is a crucial component of a great Ramen Burger. Discover the secrets to achieving the perfect bun that will hold all your burger goodness.

You'll need

Items needed to answer the question, How do I get the perfect Ramen Burger bun. Items include: all-purpose flour sugar salt eggs water oil

all-purpose flour 2 cups
sugar 1 tablespoon
salt 1 teaspoon
eggs 2 large
water 1/4 cup
oil drizzle

Take note
Caution: Consumption of this burger may cause extreme satisfaction and addiction.

1

Mix and Rest

In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of sugar, and 1 teaspoon of salt. Make a well in the center and add 2 large beaten eggs and 1/4 cup of water. Mix well until a dough forms. Knead the dough for about 10 minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.

2

Roll and Boil

Divide the rested dough into 4 equal portions. On a lightly floured surface, roll each portion into a flat circle, about 1/4 inch thick. Bring a large pot of water to a boil and carefully drop the dough circles into the boiling water. Cook for 1 minute on each side. Remove from the water and let the buns cool on a wire rack.

3

Sear and Assemble

Heat a non-stick skillet over medium-high heat. Add a drizzle of oil and place the cooled buns in the skillet. Sear each side for about 1 minute until golden brown and slightly crispy. Now, it's time to assemble your Ramen Burger!