How do I make a gluten-free chicken pot pie?

Enjoy the taste of a traditional Chicken Pot Pie without gluten! Our gluten-free recipe is filled with flavor and perfect for those with dietary restrictions.

You'll need

Items needed to answer the question, How do I make a gluten-free Chicken Pot Pie. Items include: Milk Salt and Pepper Herbs (Thyme or Parsley) Gluten-Free Pie Crust Boneless, Skinless Chicken Breasts Butter Onion Carrots Celery Stalks Gluten-Free Flour Chicken Broth

Milk 1 cup
Salt and Pepper to taste
Herbs (Thyme or Parsley) your choice
Gluten-Free Pie Crust 1 (9-inch)
Boneless, Skinless Chicken Breasts 1 pound
Butter 2 tablespoons
Onion 1
Carrots 2
Celery Stalks 2
Gluten-Free Flour ¼ cup
Chicken Broth 2 cups

Take note
Please note that while this recipe is gluten-free, it's always important to read food labels and ensure all ingredients you use are certified gluten-free. Additionally, be cautious with cross-contamination if you have severe gluten allergies.

1

Prepare the Filling

In a large skillet, cook 1 pound of boneless, skinless chicken breasts until cooked through. Remove the chicken and chop it into bite-sized pieces. In the same skillet, melt 2 tablespoons of butter and add 1 diced onion, 2 diced carrots, and 2 diced celery stalks. Sauté until the vegetables are tender. Sprinkle ¼ cup of gluten-free flour over the vegetables and stir until well coated.

2

Create the Sauce

Slowly pour in 2 cups of chicken broth and 1 cup of milk, stirring constantly until the mixture thickens. Season with salt, pepper, and your choice of herbs such as thyme or parsley. Return the chopped chicken to the skillet and simmer for a few minutes until the flavors meld together.

3

Prep the Pie Crust

Line a 9-inch pie dish with a gluten-free pie crust. You can either make your own using a gluten-free flour mix or use a store-bought option. Remember to follow the instructions on the package if using a store-bought crust. Preheat your oven to 400°F (200°C) while you work on the crust and filling.

4

Assemble and Bake

Pour the chicken filling into the prepared pie crust. Place a second layer of pie crust on top and crimp the edges to seal. Cut a few slits on the top crust to allow steam to escape. Brush the crust with an egg wash for a beautiful golden finish. Bake in the preheated oven for 30-35 minutes until the crust is golden and the filling is bubbling.

5

Serve and Enjoy

Let the chicken pot pie cool for a few minutes before slicing into it. Serve it hot and savor every bite of this scrumptious gluten-free creation. It pairs perfectly with a side salad or steamed veggies. Don't forget to share with your friends and family!