How do I make a fun twist on chicken marsala?

Add a playful twist to traditional Chicken Marsala with our recipe! Bursting with flavors, it's a delightful journey for your taste buds.

You'll need

Items needed to answer the question, How do I make a fun twist on Chicken Marsala. Items include: chicken breasts all-purpose flour salt black pepper olive oil butter sliced mushrooms garlic Marsala wine chicken broth fresh parsley

chicken breasts 4
all-purpose flour 1/2 cup
salt 1 teaspoon
black pepper 1/2 teaspoon
olive oil 2 tablespoons
butter 4 tablespoons
sliced mushrooms 8 ounces
garlic 2 cloves
Marsala wine 1 cup
chicken broth 1 cup
fresh parsley 2 tablespoons

Take note
Please note that although this recipe is super fun to make, always exercise caution while handling hot pans and sharp knives. Keep a watchful eye on your cooking to avoid any kitchen mishaps.

1

Prep the Ingredients

Gather all the required ingredients: 4 chicken breasts, 1/2 cup all-purpose flour, 1 teaspoon salt, 1/2 teaspoon black pepper, 2 tablespoons olive oil, 4 tablespoons butter, 8 ounces sliced mushrooms, 2 cloves garlic (minced), 1 cup Marsala wine, 1 cup chicken broth, and 2 tablespoons fresh parsley (chopped).

2

Flour & Sear the Chicken

In a shallow dish, mix the all-purpose flour, salt, and black pepper. Dredge each chicken breast in the flour mixture, shaking off any excess. In a large skillet, heat the olive oil and 2 tablespoons of butter over medium-high heat. Add the chicken breasts and cook until golden brown on both sides, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.

3

Sauté the Mushrooms & Garlic

In the same skillet, melt the remaining butter over medium heat. Add the sliced mushrooms and minced garlic. Sauté until the mushrooms have released their liquid and begin to brown, about 5-7 minutes.

4

Deglaze with Wine & Broth

Pour in the Marsala wine and chicken broth. Scrape the bottom of the skillet to release any browned bits. Bring the mixture to a simmer and let it cook for about 5 minutes, allowing the flavors to meld together.

5

Add the Chicken & Simmer

Return the chicken breasts to the skillet, nestling them into the mushroom and wine mixture. Cover the skillet and let the chicken simmer for another 10 minutes, or until cooked through and tender.